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Menus compliant with quality standards
Ristocloud transforms nutritional analysis into an automatic, reliable process compliant with EU Regulation 1169/2011.
It is the only platform compliant with the requirements for managing food information in accordance with EU Regulation 1169/2011 and for designing menus in compliance with UNI 11584 within collective catering.
What does this mean? Mandatory consumer information is always complete, up to date, and ready to use, reducing errors and preparation time.
Bill of Materials: maximum precision, optimal management
A single database, flexible use
Ristocloud is based on an internal database of raw materials, complete with allergens and nutritional values.
This means that recipes do not depend on the goods purchased or on individual suppliers: they remain stable, comparable and easily reusable in any context. The result is a simpler and more secure workflow, in which every change is tracked and every piece of information is consistent from start to finish.
The recipe is structured on the bill of materials: ingredients, quantities, yields and technical waste are managed in a rigorous but intuitive way. Within the same recipe, you can specify weights for different age groups (nursery, kindergarten, primary school, etc. or adults, elderly) or diet types (low-calorie, high-calorie, etc.), with the system automatically recalculating portions, costs and nutritional values.
No duplication, no parallel sheets: a single source of truth that lightens your daily workload and reduces the risk of inconsistencies.
Everything under control: clear data, tracked processes
Nutritional calculations and allergen lists are generated automatically, per portion and per 100 g. In just a few seconds, you can obtain recipe books, technical data sheets, nutritional tables, labels and signage: everything you need to correctly inform the end user and pass any checks with confidence.
This translates into fewer repetitive tasks, faster updates and a higher perceived quality of service.
Operational transparency and shared responsibility
The production sheet allows you to define stages, times and temperatures, integrating operational CCP and PRP points with critical limits, monitoring and corrective actions. In the event of an audit, you can immediately demonstrate how the recipe is executed and controlled.
Every change is recorded: the history of who does what ensures complete traceability, team accountability and protected intellectual property.
From document to user, without waiting
With Ristocloud, menus, recipes and nutritional information are no longer locked away in internal files: they become constantly updated content that is accessible in real time, on every communication channel.
- In addition to recipe books, labels and tags that comply with regulations, information is available on web portals, totems, webTV/infoscreens and mobile apps. Users can consult menus, filter by allergens and explore nutritional values in a clear and immediate manner.
- Every change—from replacing a recipe to changing allergens—is immediately reflected across all channels, avoiding outdated information. The result: transparency for the user and consistently consistent omnichannel communication.
In summary, nutritional analysis with Ristocloud offers compliance with Regulation 1169/2011 by design, reduction of errors and time thanks to automation, total governance of the process and real-time publication on all consultation tools.
Request an appointment with one of our experts. Ristocloud is a complete solution with every feature included, discover how it can easily adapt to your needs!