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DeutschCorporate Catering
The future of the lunch break at work is digital, sustainable, and tailored
Ristocloud Group revolutionizes corporate catering with integrated technological solutions for the complete management of the service, from menu planning to booking, from digital payment to environmental sustainability. A single platform for catering companies and businesses that want to offer their employees a modern, efficient, and responsible experience.
MyLunch is the digital core of Ristocloud: it manages every aspect of corporate catering quickly and easily, enhancing service quality and satisfaction. It supports major authentication systems (OpenID, OAuth 2.0, Microsoft Azure AD, ADFS, etc.), ensuring secure access in compliance with IT standards.
Menu consultation
Consultation takes place in real time, with constantly updated data on ingredients, allergens and nutritional values, including the complete declaration. Thanks to integration with EcoLunch – the first ISO 14067-certified tool for carbon footprinting – it is also possible to view the environmental footprint of each dish, for a transparent, conscious and sustainable dining experience.
Configurable bookings
Each booking follows configurable rules to manage times, courses, shifts and locations. Price lists adapt dynamically to user groups and agreements, while payment and collection methods vary between canteen, takeaway, delivery, smart fridge or locker. Real-time updates ensure control over availability, production loads and automatic closures.
Attendance management
Reservations can be general or specific, with seat selection from a graphic map of the room. Each request is tracked with history and email notifications. Live occupancy data helps detect peaks, while historical analysis improves space management, reduces waste and optimises logistics.
EcoLunch: sustainability served at the table
EcoLunch, integrated into Ristocloud, is the first certified tool to calculate and communicate the Carbon Footprint of each dish. It provides real-time analysis, detailed reports, and clear environmental indicators, helping companies measure, reduce, and communicate their impact.
The connection between EcoLunch and MyLunch allows you to:
- Calculate the emissions of each recipe.
- Measure the overall impact of the catering service.
- Reduce impact through sustainable improvement strategies.
- Communicate results and environmental commitments via app, kiosks, and digital receipts.
SmartFridge and Locker
Thanks to integration with smart fridges and automated lockers, bookings can be collected independently, 24 hours a day. Access is granted with a simple tap via the app and automatic recognition, while payment is managed through the digital wallet. A practical and versatile solution, perfect for business environments with flexible hours and distributed spaces.
Digital Wallet
Each user has an electronic wallet to pay for meals and extra purchases. Top-ups can be made using credit cards (Stripe, Nexy Pay), Satispay, PayPal and electronic meal vouchers (Pellegrini and others). All transactions are also tracked and integrated into the management system.
Food diary
A feature dedicated to nutritional wellbeing: it monitors the macro values of meals consumed, the history of choices and overall balance, while promoting healthy and conscious eating habits for employees.
Ristocloud is the link between those who manage collective catering and those who experience it every day in the workplace. The platform enables integrated coordination of menus, bookings, payments, sustainability, and data analysis.
Control and automation
For catering companies
The platform allows you to centrally manage menus, price lists and bookings, with automatic updates and customisable configurations. Thanks to integration with existing management systems, each company can optimise its daily work and reduce operational errors.
Direct connection
For catering companies
Through a shared portal, it is possible to maintain constant and transparent dialogue with client companies, facilitating the management of agreements, specific requests and customisations related to contexts, nutritional requirements or service models.
Food experience
For client companies
Full visibility and autonomy in service management: from flow configuration to user experience customisation, to real-time monitoring of quality and service participation.
Well-being and sustainability
For corporate clients
Each solution is designed to enhance corporate welfare: integrated tools promote healthy eating, monitor the environmental impact of meals and offer flexible options, including an in-house canteen, delivery, smart fridges and lockers.
Request an appointment with one of our experts. Ristocloud is a complete solution with every feature included, discover how it can easily adapt to your needs!